Title: Soft Bean Tacos
Categories: Ethnic Vegetable
Yield: 6 Servings

16	oz	Black beans, canned or
1		Dried beans cooked and
1		Seasoned
1/2	c	Chopped celery
1/4	c	Chopped red onion
1/4	c	Picante sauce
2	tb	No-oil italian dressing
6		Whole grain flour tortillas

Mix together all ingredients, except the tortillas and chill. Preheat oven to 250 degrees. Scoop 1/3 cup beans into flour tortilla and roll. Place in baking dish and heat for 20 minutes. Serves 6 Calories: 186 Fat: 1.3 gm 6% fat

From: Stop the Insanity by Susan Powter Submitted By ROBERTA THOMPSON On 02-02-95 (1924)

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